Return to Index
Principal Proposed Uses
What Is Oregano Oil Used for Today?
1 Akgul A, Kivanc M. Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi. Int J Food Microbiol . 1988;6:263-268.
2 Burt SA, Reinders RD. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7. Lett Appl Microbiol. 2003;36:162-167.
3 Daferera DJ, Ziogas BN, Polissiou MG. GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum . J Agric Food Chem . 2000;48:2576-2581.
4 Dorman HJ, Deans SG. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J Appl Microbiol . 2000;88:308-316.
5 Elgayyar M, Draughon FA, Golden DA, Mount JR. Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. J Food Prot . 2001;64:1019-1024.
6 Fabio A, Corona A, Forte E, Quaglio P. Inhibitory activity of spices and essential oils on psychrotrophic bacteria. New Microbiol . 2003;26:115-120.
7 Force M, Sparks WS, Ronzio RA. Inhibition of enteric parasites by emulsified oil of oregano in vivo. Phytother Res . 2000;14:213-214.
8 Friedman M, Henika PR, Mandrell RE. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni , Escherichia coli , Listeria monocytogenes , and Salmonella enterica . J Food Prot. 2002;65:1545-1560.
9 Hammer KA, Carson CF, Riley TV. Antimicrobial activity of essential oils and other plant extracts. J Appl Microbiol. 1999;86:985-990.
10 Juglal S, Govinden R, Odhav B. Spice oils for the control of co-occurring mycotoxin-producing fungi. J Food Prot. 2002;65:683-687.
11 Lahlou M. Potential of Origanum compactum as a cercaricide in Morocco. Ann Trop Med Parasitol . 2002;96:587-593.
12 Lambert RJ, Skandamis PN, Coote PJ, Nychas GJ. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. J Appl Microbiol . 2001;91:453-462.
13 Mejlholm O, Dalgaard P. Antimicrobial effect of essential oils on the seafood spoilage micro-organism Photobacterium phosphoreum in liquid media and fish products. Lett Appl Microbiol . 2002;34:27-31.
14 Nielsen PV, Rios R. Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil. Int J Food Microbiol . 2000;60:219-29.
15 Sokovic M, Tzakou O, Pitarokili D, Couladis M. Antifungal activities of selected aromatic plants growing wild in Greece. Nahrung . 2002;46:317-20.
16 Martinez-Tome M, Jimenez AM, Ruggieri S, Frega N, Strabbioli R, Murcia MA. Antioxidant properties of Mediterranean spices compared with common food additives. J Food Prot . 2001;64:1412-1419.
17 Beddows CG, Jagait C, Kelly MJ. Preservation of alpha-tocopherol in sunflower oil by herbs and spices. Int J Food Sci Nutr . 2000;51:327-339.
- Reviewer: EBSCO CAM Review Board
- Review Date: 09/2014
- Update Date: 09/18/2014