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Santa Fe Chilled Nectarine Soup

Nutrition Facts

Serving Size ¼ recipe
Calories 170
Calories from Fat 10
Total Fat 1 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 300 mg
Total Carbohydrate 40 g
Dietary Fiber 4 g
Sugars 33 g
Proteins 3 g
Vitamin A 20% DV
Vitamin C 70% DV
Calcium 2% DV
Iron 6% DV
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Servings 4
Preparation Time 20 minutes
Cups of Fruits and Vegetables Per Person: 1.0

Ingredients and Preparation

Ingredients Measures
Nectarines, sliced 2 pounds (8 small)
Apple juice 1 cup
Cranberry cocktail juice 1 cup
Salt ½ teaspoon
Red pepper flakes ½ teaspoon
Balsamic vinegar 1 tablespoon
Fresh cilantro leaves ¼ cup
Directions
  1. Combine nectarines with juices, salt, pepper flakes, and vinegar in electric blender. Whirl until smooth and blended.
  2. Add cilantro leaves and whirl in a stop-and-go fashion a few seconds, just to chop.
  3. Serve chilled.

Diabetic Exchange Fruit: 3; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 0; Other: 0 Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.

Source California Tree Fruit Agreement